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In this episode, we review what to look for in a fermenter and how to tie that back to the spirit you want to make. The interview is with Dr. Diego Benitez from Progress Brewing in El Monte, CA, who will talk about fermenter science and their interesting selection of...read more
In episode 21 of Distilling Craft, we talk about sugar fermentations to wrap up the fermentation series we started last season, and we bring in Greg Eidam from Sugarlands Distilling Company in Gatlinburg, TN to talk about making sugar shine and how the rest of their...read more